01.03.2017-Additives and more
Hey guys,
today we met to evaluate the work in our groups of four.
My group should tell about how it is in our cafeteria at the moment. We went into all the classes and asked them what they think about our cafeteria and if they eat there.
As well we wanted to know who doesn´t eat there and why.
The students who are in the lower grade are eating most in the cafeteria, because it´s very yummy and healthy there.
But it´s also kind of expensiv (3,50€-4€). But I think that it´s worth it.
The students, who don´t eat in the cafeteria (in the lower grade) don´t eat there because the don´t want to, the cafeteria is to little (here s a picture),
or their parents are cooking at home.
In the intermadiate level are eating some people, many but not very much.
When we asked them the same questions, most of them answered the same, but some students also thought, that the order period is to short (we have to order our meal at wednesday in the week before we ant to eat it).
I think that´s right, but the meals are cooked fresh so I understand our cook.
In the advaced grade, hardly anyone eats there because they`re allowed to leave our school building in the lunchbreak and at shops the food is much cheaper!
Another group told about what could be better in our cafeteria. They told us these thinks:
-the food shall be cheaper
-desert and little salats oftener (could be chargeable)
-sometimes fruitjuice (it has been implented already)
-in the short break a Noodle cup (was at our old cook)
Still another group wrotes an e-mail to our capitol to make our mensa-food cheaper!
The last group made advertising to eat in our cafeteria.
After that we went into two shops to look for the addivities in special food. For example in cerieral food, in fast food...
To the next meeting we have to tell something more about our questions we said to the other students and we shall go into supermarkets again to find out more about the addivities and to coplete our list with them.
Bye,
Melissa
today we met to evaluate the work in our groups of four.
My group should tell about how it is in our cafeteria at the moment. We went into all the classes and asked them what they think about our cafeteria and if they eat there.
As well we wanted to know who doesn´t eat there and why.
The students who are in the lower grade are eating most in the cafeteria, because it´s very yummy and healthy there.
But it´s also kind of expensiv (3,50€-4€). But I think that it´s worth it.
The students, who don´t eat in the cafeteria (in the lower grade) don´t eat there because the don´t want to, the cafeteria is to little (here s a picture),
or their parents are cooking at home.
In the intermadiate level are eating some people, many but not very much.
When we asked them the same questions, most of them answered the same, but some students also thought, that the order period is to short (we have to order our meal at wednesday in the week before we ant to eat it).
I think that´s right, but the meals are cooked fresh so I understand our cook.
In the advaced grade, hardly anyone eats there because they`re allowed to leave our school building in the lunchbreak and at shops the food is much cheaper!
Another group told about what could be better in our cafeteria. They told us these thinks:
-the food shall be cheaper
-desert and little salats oftener (could be chargeable)
-sometimes fruitjuice (it has been implented already)
-in the short break a Noodle cup (was at our old cook)
Still another group wrotes an e-mail to our capitol to make our mensa-food cheaper!
The last group made advertising to eat in our cafeteria.
After that we went into two shops to look for the addivities in special food. For example in cerieral food, in fast food...
To the next meeting we have to tell something more about our questions we said to the other students and we shall go into supermarkets again to find out more about the addivities and to coplete our list with them.
Bye,
Melissa