German and Polish groups arrived to Kotka.
8.00 - 16.00 Day at Luovi
- Preparing questions for Hippala milk farm visit and Kotka main kitchen in international groups.
7.50 - 11.00 Visit to Hippala milk farm. Morning milking of the cows.
11.30 - 14.00 Writing blogs about farm visit/day at Luovi at school.
8.00 - 11.00 Kotka main kitchen visit. Exploring how the main kitchen of Kotka operates.
11.30 - 14.00 Students get to interview the production manager and nutritionist.
8.00 - 16.00 Daytrip to Repovesi -national park. Fox trail -hike. Studying the usage of wild herbs in cooking.
8.00 - 11.00 Cooking in home economics class.
11.30 - 15.00 Picnic at seaside park Katariina.