Hey!

Today we drove the bikes again, but just about 5 km to Kotkas mainkitchen.

There we got a lot of information. 
Firstly a man from the concern made a little presentation and told us something about the rules of visiting the workingplaces. 
Following from this we had to wear special 'safeclothes' ( a kind of a hat and a jacket) and wash our shoes in liquid, before we could walk trogh the different rooms. 

We saw the place, they are finishing the food for hospitals and school, but also where the food for allergic people is prepared. 
I recognized the temperature difference in the rooms and they told us, that every food has to be prepared different.
Like, for example the school food: it had come already cooked to the mainkitchen and they make it ready, but it just has to be 4 degrees. 
(In the schools it is warmed up again)

While the tour we were told many interesting facts:
In the mainkitchen 14.500 meals are prepared per day! 
From them 570 are transportatet to hospitals and 8.500 are brought to the school also for kindergardens, caterings or homes for eldery people, for up to 30 km away.
For that he concern needs 150 employees. 

To demonstrate the mass of food: 
They need 486 kg soße per day!

After some snacks and Q and A we drove back to school and ate lunch. Then we met again in groups to write our blogs and prepare the presentation.