So here's the second part of the "Q&A"! This time from Kotka main kitchen.


1. Do you prepare kosher food?
A: At the moment no one wants but theoreticaly it would be able

2. Do you have a conection to kosher shops?
A: Not yet because no one wants kosher food but there are 2 kosher kitchens in Finland

3. What do you think about kosher life style?
A: / (didn't ask that question)

4. How much food do you waste per month?
A: (Depends -look question 5)

5. What do you do with the rest of the food?
A: It's different. Sometimes we sell it for a very cheap price.
Hospitals: Often to biogas factories
Schools: Depends on school (here

6. From who do you buy the food?
A: At big shops (at the wholesaler's)

7. How much food is there per week?
A: 70000 kg / month (everyday at 5 am)

8. How often do you go for buying food?
A: food comes everyday; for schools mostly already cooked

9. For how many schools do you deliver food?
A: 24

10. How do you transport your food to school?
A: In cold trolleys in a truck

That are our results from the main kitchen. Hope you like it :)