Roulade recipe
Roulade Recipe
Ingrediens: (for four persons) Four slices of roulade, salt, pepper, mustard, bacon, cucumber, cellery, carrots, onios, leek, tomatoe puree, beef boullion,green beans, potatoes.
Cooking:
1.Put salt and pepper on the beef slices. Spread it with the mustard. Top it with the slices of bacon and than role it and close it with tooth-sticks.->
2.Roast the roulades till they are a little
bit brown. Than add the tomatoe poree
and Roast it a little bit too.
3.Put the cellery, carrots, leeks and onions and the beef boullion till the roulades are nearly covered.
4. Let it cook for round about 90 minutes on low temperatur. Turn the roulades at half of the time.
5.Cook the potatoes and the beans. Put out the roulades.
Ingrediens: (for four persons) Four slices of roulade, salt, pepper, mustard, bacon, cucumber, cellery, carrots, onios, leek, tomatoe puree, beef boullion,green beans, potatoes.
Cooking:
1.Put salt and pepper on the beef slices. Spread it with the mustard. Top it with the slices of bacon and than role it and close it with tooth-sticks.->
2.Roast the roulades till they are a little
bit brown. Than add the tomatoe poree
and Roast it a little bit too.
3.Put the cellery, carrots, leeks and onions and the beef boullion till the roulades are nearly covered.
4. Let it cook for round about 90 minutes on low temperatur. Turn the roulades at half of the time.
5.Cook the potatoes and the beans. Put out the roulades.