DESCRIPTION
Introducing my easy fluffy American pancakes recipe. With only 6 ingredients and 2 minutes preparation, you get a perfect fluffy texture. These pancakes make hands down the best easy breakfast or brunch recipe.
INGREDIENTS
1 cup (120g) all-purpose flour (1 cup=2,4 dl)2 Tablespoons sugar
1 pinch of salt
1 cup (240 ml) milk
2 Tablespoons melted butter or vegetable oil
1 large egg
Assorting toppings such as maple syrup, fresh berries, etc.
INSTRUCTIONS
- In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- In a medium bowl, whisk together milk, butter (or vegetable oil), and egg.
- Pour the dry ingredients to the milk mixture, and stir (do not overmix).
- Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil.
- For each pancake, spoon 2 or 3 tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more.
- Serve warm, with desired topping such as maple syrup, fresh berries or banana slices.