The most significant regions in terms of food production are the rice fields of the monsoon climate region, temperate grasslands, and the tropical regions where crops such as sugar cane and soy are produced.
A large part of agricultural plant production is used to feed livestock.
The largest exporters of agricultural products include the United States, the Netherlands, Germany, Brazil, and France.
Making food production more sustainable is a significant challenge that will become more important as the planet's population continues to grow.
