Tiger cake 

• 200 g margarine
• 2 dl sugar
• 3 eggs
• 3 dlflour
• 2 tsp vanilla sugar
• 2 tsp baking powder
• 3 tblsp milk
• 2-3 tblsp cocoa

Carefully butter and flour a cake tin. Beat fat and sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each one. Add the baking powder and vanilla sugar to the flour and stir in slowly. Put one-third of the mixture in another bowl and add 2-3 tblsp of sifted cocoa and 3 tblsp of milk.

Put the mixture into the prepared cake in tin in layers, beginning and ending with the plain mixture. Bake at 175 °C for 50-60 minutes or until a skewer inserted in the centre comes out clean.