Poor knights

• a slice of French bread or coffee bread per person
• 1 egg
• 3 dl milk
• pinch of salt

For frying:

• butter or margarine

On top:

• lingonberry jam (and whipped cream)

1. Cut a thick slice of bread for each person
   2. Whip the egg and mix in milk and a pinch of salt
   3. Dip the slices in the milk and egg mixture
   4. Fry until golden brown on both sides
   5. Serve hot topped with a bit of lingonberry jam. If you top it all off with whipped cream, your “poor knights” become “rich knights”.