The winning team was team Black

Participants were:

Sini Kauhanen (Finland),
Karoliina Leinonen (Finland),
Maria Lopuchow (Poland),
Urszula Rzeczycka (Poland),
Patricia Giebelstein (Germany),
Antonia Hammermuller (Germany)

The meal they made was:

Potato soup (appetiser)
Dumplings (main dish)
Apple pie (dessert)

Points: 52.5



Team Blue

Participants were:

Arsi Mattinen (Finland),
Miro Hovi (Finland),
Maria Lopuchow (Poland),
Paul Kistner (Germany),
Weronika Pawlik (Poland),
Konrad Nowak (Poland)

The meal they made was:

Pomidova (appetiser)
Macaroni casserole (main dish)
Rote Grutze (dessert)


Points: 50



Team Green

Participants were: The meal they made was:

Ronja Herrala (Finland),
Emma Vekkilä (Finland),
Viivi Nevalainen (Finland),
Jia Wenying (Finland),
Melissa Schirded (Germany),
Weronika Brzeziela (Poland),
Marta Ciborowska (Poland)

The meal they made was:

Russian dumplings (appetiser)
Potatofrits (main dish)
Blueberry pie (dessert)


Points: 44



Team Red

Participants were: The meal they made was:

Mio Määttä (Finland),
Aaro Heiskanen (Finland),
Selja Auzcray (Finland),
Emil Kowalski (Poland),
Roksana Pietrzyk (Poland),
Lisa Fritz (Germany)

The meal they made was:

German salad (appetiser)
Pork ribs (main dish)
Blueberry pie (dessert)

Points: 38