The winning team was team Black
Participants were:
Sini Kauhanen (Finland),
Karoliina Leinonen (Finland),
Maria Lopuchow (Poland),
Urszula Rzeczycka (Poland),
Patricia Giebelstein (Germany),
Antonia Hammermuller (Germany)
The meal they made was:
Potato soup (appetiser)
Dumplings (main dish)
Apple pie (dessert)
Points: 52.5
Team Blue
Participants were:
Arsi Mattinen (Finland),
Miro Hovi (Finland),
Maria Lopuchow (Poland),
Paul Kistner (Germany),
Weronika Pawlik (Poland),
Konrad Nowak (Poland)
The meal they made was:
Pomidova (appetiser)
Macaroni casserole (main dish)
Rote Grutze (dessert)
Points: 50
Team Green
Participants were: The meal they made was:
Ronja Herrala (Finland),
Emma Vekkilä (Finland),
Viivi Nevalainen (Finland),
Jia Wenying (Finland),
Melissa Schirded (Germany),
Weronika Brzeziela (Poland),
Marta Ciborowska (Poland)
The meal they made was:
Russian dumplings (appetiser)
Potatofrits (main dish)
Blueberry pie (dessert)
Points: 44
Team Red
Participants were: The meal they made was:
Mio Määttä (Finland),
Aaro Heiskanen (Finland),
Selja Auzcray (Finland),
Emil Kowalski (Poland),
Roksana Pietrzyk (Poland),
Lisa Fritz (Germany)
The meal they made was:
German salad (appetiser)
Pork ribs (main dish)
Blueberry pie (dessert)
Points: 38
