Healthy snack workshop

Healthy snack workshop

 22.3 Pupils in international groups prepared a balanced menu.
They planned three healthy snacks; wrote a recipe, calculated caloric value of one serving.
Next they estimated the cost and made a shopping list.
The next day ( 23.3 ) student did the shopping and prepared the meals.
The meals were evaluated and the results presented to students.
IMG_20170324_153424.jpg IMG_20170324_154556.jpg IMG_20170324_154601.jpg IMG_20170324_154606.jpg

Liitteet:

2.docx
1.docx