Student Exchange, Gdańsk, Poland

20.03-24.03.2017

 

I prize (46/50) - Maja Kurau (Poland), Emma Leskinen (Finland), Lisan Prüss (Germany)

II prize (43/50) - Maksymilian Borowik (Poland) Urszula Rzeczycka (Poland), Ninja Puumalainen (Finland)

III prize (41/50) - Roxana Pietrzyk (Poland), Weronika Brzezicka (Poland), Ronja Herrala (Finland)

 

Assessment criteria (scale 1-10) and Jury

 

1. Health values (Judith Lehmann): use of healthy various products, rich in various food components.
2. Taste (Veronika Ellila, Katarzyna Szabelska): optimal use of spices, good composition of ingredients.
3. Aesthetics (Jeannette Weise.): presentation on a plate.
4. Creativity and national flavour (Pirko Hamalainen).:use of national recipes, regional dishes and products.
5. Budget (Agnieszka Majka): good meal for a reasonable price.