Healthy snack workshop
22.3 Pupils in international groups prepared a balanced menu.
They planned three healthy snacks; wrote a recipe, calculated caloric value of one serving.
Next they estimated the cost and made a shopping list.
The next day ( 23.3 ) student did the shopping and prepared the meals.
The meals were evaluated and the results presented to students.
![IMG_20170324_154606.jpg](https://peda.net/hankkeet/food/msip2/hsw/hswl/i26:file/photo/389ff0c2a6dde0d42fe53bb29cba18be28d7dd04/IMG_20170324_154606.jpg)
They planned three healthy snacks; wrote a recipe, calculated caloric value of one serving.
Next they estimated the cost and made a shopping list.
The next day ( 23.3 ) student did the shopping and prepared the meals.
The meals were evaluated and the results presented to students.
![IMG_20170324_153424.jpg](https://peda.net/hankkeet/food/msip2/hsw/hswl/i:file/photo/e8c436c01af5865654068301409682355d38a0aa/IMG_20170324_153424.jpg)
![IMG_20170324_154556.jpg](https://peda.net/hankkeet/food/msip2/hsw/hswl/i2:file/photo/f668f99b6c450e81bfa41b96d143c6750f7312f4/IMG_20170324_154556.jpg)
![IMG_20170324_154601.jpg](https://peda.net/hankkeet/food/msip2/hsw/hswl/i1:file/photo/373532ade65ad15cb441850bca8311875f58320c/IMG_20170324_154601.jpg)
![IMG_20170324_154606.jpg](https://peda.net/hankkeet/food/msip2/hsw/hswl/i26:file/photo/389ff0c2a6dde0d42fe53bb29cba18be28d7dd04/IMG_20170324_154606.jpg)