France consists mostly of lowland areas with nutrient-rich soil. The French climate is temperate and receives a lot of rainfall. It is therefore no surprise that France is a significant agricultural nation. 

French farms are known for their cattle, grains, fruits and vegetables.

Grapes that are grown in French river valleys are used to make world-famous wine. 

On the Mediterranean coast, the climate is warmer and more dry, which means that it is suitable for the farming of olives and citrus fruits. 

French cuisine is known for its breads and cheeses. Baquettes, croissants and cheeses are staples of the French diet. 

In the Central Massif and the Alps, the higher elevations make agriculture less profitable. In these areas, most people gain their livelihoods from tourism instead of agriculture. 

Image on the right: A French market. The French climate is suitable for agriculture, which is reflected in the amount of fresh goods available in the market.