Ingredients:

1 kg pork quality (4 chops)

1 l milk

2 onions

2 eggs

Bread crumb

Salt and pepper

Lard for frying

 

Method:

Cut the pork into 4 thick chops. Each of them break down exactly into fairly big pieces, Cut the lines and fat in the middle of the chops with a knife to prevent folding of the meat during cooking.

 

Put the chopped onion into the milk. Add salt and pepper. Insert the meat. Soak the pork in milk with onion for 2-3 hours. Then drain them. Heat the lard in a frying pan. Breaded in egg and breadcrumb chops fry for the gold. Serve with mashed potatoes with onions.

Recipe from Magda Gessler.

translated by Zuzanna Bugaj IC