Ingredients:
-1,2 Kg potatos
-2 carrots
-a half leek
-a half celeriac
-brown bread
-a bit parsley
-a bit salt, pepper and nutmeg
-vegetable consommé
-2l water
-majoram
-cream


To-do:
First you to peal and wash the potatos, carrots, leek and the celeriac. Then cut the potatos, the carrots and the celeriac into cubes and the leek in stripes. Then sauté the celeriac, the carrots and the leek with butter in a pot.... Add the potatos and a bit majoram. Then add the vegetable consommé and 2 liter water. Let it boil for 15 minutes.. Then you have to purée it with a hand blender. Add salt, pepper and nutmeg. After that you can add some cream. Let it boil.. Than cut brown bread into cubes and roast it with butter in a pan. Than you can put the soup in a plate. Add the brown bread and a bit parsley.
GOOD APPETITE!