Ingredients
2 small leeks
4 carrots
2 l vegetable stock makes clear
3 fine unblanched sausages
4 potatoes
1/2 celery root
1 parsley root
fresh parsley
Preparing
When the first clean the vegetables and peel the potatoes and the carrots and throw dice. Then prepare the broth and cook. The potatoes add. The sausages to small dumplings form. After 5 minutes the carrots, the dumplings, the parsley root and the celery root add. Then after 10 minutes allow to add the leek and cook 5 minutes. With parsley decorate and serve.
Recipe from Jonas Otten