Ingredients for 2 persons:

-500g potatoes
-500g green beans
-4 stripes bacon(ca. 250 g) (minimum size: 4x15 cm.)
-4 cooking pears or 2-3 normal pears (if you like pears, take more!)
-salt,butter (water,two pots,one pan)

Preparation:

First you have to prepare the green beans.Wash it and cut the ends.
Then cook the potatoes and cook the beans .(ca. 25 minutes.)
For the last 15 minutes put the pears into the beans-pot. (For normal pears are 7 min. Ok)
After that pan-fry the bacon stripes. If there is not enough fat in the pan ,add some butter.
Put the saltet potatoes and the beans on the plates and give the fat and the bacon over it.
Now lay the pears next to it.

It's ready to eat, so
good appetite!