Ingredients for 2 persons:

• 1 kg potatoes
• 4 eggs
• Cream
• Pepper and salt

Preparation:
First you wash the potatoes. Put them in a pot and fill water into the pot, so that the potatoes are covered with water. Heat the water until it’s boiling. Cook the potatoes for about 10 minutes. Then take them out of the water and let them cool down. Peel and slice the potatoes. Heat oil in a pan and put the sliced potatoes in the pan. In the meantime turn the potatoes around till they are golden brown.
Crack 4 eggs into a bowl. Whisk them and give a bit cream, pepper and salt on it. Give the eggs to the potatoes in the pan for about 2 minutes.

Enjoy your meal!