4 acidulous apples
½ lemon juice

Frosting

50g margarine
1 tbsp flour
1 tbsp milk
2 dl oatmeal

Put in the casserole
1ts oil

Instruction

1. Heat the oven 200 degrees. Lubricate the casserole with butter.

2. Peel the apples and remove their cores. Cut the apples into centimeter thick slices and pile the casserole. Squeeze lemon juice onto the surface.

3. Measure the frosting and ingredients into a small pot and carefully boil.

4. Lift the frosting onto the apple slices and cook in 200 degrees ovens average as long as, the apples are soft and the frosting gets some colour (20-30 min)