-250g prepared dough

FILLING:

-75g cold-smoked salmon
-1 tablespoonful onion or a small piece of leek
-dill
-1/2 deciliter cream cheese or sour cream
-1 ½ deciliter crated cheese

LUBRICATION:

-eggs

1. Take out ingredientsand utensils lost his puff (or the manufacturer of the pie dough of wheat flour, wrap in cling wrap and place in refrigerator to harden.

2. Put the oven heat to225 degrees.

3. Chop the salmon filling (and onion or leek). Mix the salmon, dill (and onion or leek) and cream cheese or sour cream to each other to a paste.

4. Roll out the dough to about ½ cm thin rectangular plate.

5. Spread on the plate fish paste. Sprinkle evenly with cheese.

6. Wrap the plate roll. 2cm cut in thick slices.

7. Put the slices on a baking sheet on top of the baking paper. May wish to lubricate with egg.

8. Bake in the oven invented the plane 12-15 min.