REINDEER STEW

Ingredients:

250g Frozen reindeer meat

100g Bacon or greasy pork

¹/2 ts Salt

1 ts Black pepper

2dl Water

Pour 300 ml (10 fl oz) boiling water onto the reindeer meat, onions, and the spices.

Rehydrate for 15-45 min.

Add optional half a can of beer or equivalent amount of water.

Add 30 ml (1 fl oz) of oil

Boil at least 25 min. (one load of fuel). More is better.

Add potatoes and some more water.

Boil till the potatoes are soft (15+ min) and the excess water has evaporated.

Lingonberry jam

If in the season, pick lingonberries from the forest.

Mix and mash berries with sugar.

Enjoy the stew with the lingonberry jam.