2 tablespoons margarine or butter.

2 tablespoons flour.

5-6 deciliters of chicken or vegetable stock cube.

2 cups grated cream cheese or emmental cheese.

a pinch of white pepper.

¼ deciliters of cream

on the surface:

finely chopped parsley

1. Melt grease in a pot. Add flours and boil while stirring with a wooden fork. Watch out for browning.

2. Take the pot off the stove and add soup in a two periods while stirring. Sprinkle grated cheese to the soup and stir at the same time so the cheese melts evenly.

3.Season the soap and let it boil slowly for 5-10 minutes. Finally add cream and sprinkle finely chopped parsley on the finished soup.

Serve as meals first soup.