Beef Stroganoff

 

Ingredients:

200g beef

½ onion

1 tbsp oil

1 tbsp margarine

3dl water

½ tsp salt

1 pinch of white pepper

1-2 tsp mustard

2-3 tsp tomato sauce

Thickening:

2 tbsp wheat flour

1dl water

Side order:

1-2 tbsp smetana or cream

(½ pickle as cubes)

 

Making

1. Cut the meat into cubes or slices, peel and mince the onion
2. Pre heat the frying pan and fry the meat cubes in hot oil in two parts and stir them time to time. Move the cubes in to the cooking pot.
3. Boil the water after frying in pan pour it into the cooking pan.
4. Add minced onion and spices into the cooking pot. Poach it in the cooking pot for half an hour until the meat cubes are cooked.
5. Make the thickening. Mix the wheat flour to cold water and put it in to the sauce. Poach for 5-10 minutes. Add smetana or cream and pickle cubes in to the sauce.
6. Also boil potatoes to this dish