Apple pie
Ingredients
5-10 apples
cinnamon and sugar
1 ts baking powder
2 dl wheat flour
1 egg
2 dl sugar
75-100g margarine
Heat oven to 175 C. Grease the pie pan well. Slice the apples and place them to the bottom. Sprinkle with sugar and cinnamon and if you want with vanilla sugar. Blend flour, sugar and egg and pour to the top of apples. Melt the margarine and pour that on the top. Bake on the bottom rack for 30 minutes.