Ingredients:

3 l of water,

2 ribs

1 / 2 kg of pea

1 / 2 kg of potatoes,

2 carrots,

150 g of smoked bacon

150 g of the sausage,

1 onion, salt, pepper

2 bay leaves

a few grains of the allspice

3 teaspoons of the marjoram

 

Way of preparing:

Soak the pea in colder for a few hours. Best for the night.

Cook the broth of ribs and vegetables. Next add the pea and cook, until almost soft. After that add chopped potatoes. Cook until soft.

Stir-fry bacon and add sausage and onion to it. Add this to the soup. Season to taste.