INGREDIENTS

2,5 cups of flour

200ml of hot water

0,5 teaspoon of salt

1 teaspoon of oil

700g of cooked and mashed potatoes

300g of white cheese

2 large white onions

pepper and salt

3-4 tablespoons of oil

200g of smoked bacon

1 onion

chive

 

METHOD OF PREPARING

Sift the flour with salt, pour hot water, stir, put on a pastry board and knead 5-10 minutes, at the end of kneading add the oil. Cover the dough with a cloth and let stand for an hour.

 

Peel the onions, cut into cubes and brown in oil. Mix potatoes with onions, cheese, then season to your taste. Roll out the dough to a thickness of

about 1-2mm if necessary pour some flour.

Cut circles and then form the dumplings.

Put the dumplings on a floured board.

 

In a large pot boil water, add salt, pour a tablespoon of oil. Cook for about two minutes. Remove with a slotted spoon. Cut bacon into bars and fry it.

Brown it with chopped onions.

Bon Appetit!

 

Source : http://www.przyslijprzepis.pl/przepis/pierogi-ruskie-jak-u-babci-2