Summary

Goals

  • Knowing what microbes are.
  • Understanding that microbes can be both harmful and beneficial to other living organisms.
  • Knowing and identifying the most important species of phytoplankton and animal plankton.

Summary

  • Microbes are microscopically small organisms.
  • All bacteria, archaea, and protists are microbes. In addition, unicellular algae and some fungi are also considered microbes.
  • Plankton is a term that comprises all small organisms that flow freely in water ecosystems. 
  • The group of phytoplankton includes e.g. cyanobacteria, green algae and diatoms. They are producers.
  • The group of animal plankton includes e.g. small crustaceans such as water fleas. 
  • Animal plankton are consumers that gain their energy by eating phytoplankton.
  • Key words: microbe, plankton, bacteria, protist, alga.