Carrot is a popular, colourful root vegetable. The orange colour of a carrot comes from a pigment contained in the plant's cells. This pigment is also a good source of vitamin A for humans. 

Carrots can be used in many different foods, including salads, soups and sauces. They can be eaten raw. 

Carrots are a healthy food. Some people even believe that they can cure certain illnesses!