German foods

"Grießpudding"

2018-09-15T14:08:39+03:00

things that you need for:
1l milk
125gr semolina
70 gr sugar
2 eggyolk
1 big knife tip butter
lemmon zest

rubbed lemon zest and egg yolk stiring in the milk cook. Remove from thr heat and litt us the proein under the ground.

Red groats with vanilla cream

2018-09-15T14:09:43+03:00

Ingredients for 4 servings
350 g cherries
200 g red currants
250 g Sugar
40 g food strength
100 ml cherry juice
300 g sour cream
1 EL vanilla sugar
250 g rasp berries
Preparing
The cherries wash and stone. Currants also wash. The fruits in 500 ml water allow to boil. With closed lid and weak heat approx 10 minutes softy cook . By a fine sieve pour away which express berries, besides,and catch the juice. The raspberries read out . The currants- cherry juice stir flatly and with a whisk quickly under the cooking juice touch. Again allow to boil and at least 2 hours in the fridge put. Sour cream with vanilla sugar flatly touch and with the red groats serve.
Recipe from Jonas Otten

Fruits with junket

2018-09-15T14:01:04+03:00

you need:
-250g junket
-vannila sugar
-fuits for example:
-banana
-kiwi
-currant

you do:
First you stir the junket and give some vannila sugar in the bowl.It must be homogeneous mixture.
Then you peel the fruits in bite-sized pieces.After that you decorate the fruitspieces( its your own fantasie).I hope it taste;)

Appetizer: Mache with a Honey-Mustard dressing

2017-01-18T19:02:34+02:00

You need :
-50g Mache
-a bit cucumber
-1x Paprika
-1xTomato
-1x Carrot For the Dressing:
-1tbsp Mustard
-2 tbsp Honey
-4-6 tbsp Water

First you clean the mache,cucumber,paprika,tomato an the carrot.
Then you put the mache in a bowl with holes,so it can dry.After that you cut the vegetables in pieces and
put them into the bowl with the mache.
For the dressing you put the mustard ina little bowl and the honey too.

The water you give into the mix , honey and mustard, until it is liquid.
You can put the mache with the pieces in littles bowles with a bit dressing or in a big bowl with the dressing besides.

Applegroats (Finja B.)

2018-09-15T14:02:34+03:00

you need:
- 1 kg apples
- 500 ml water
- 3-4 spoon semolina
- 1 pck. vanillasugar
- a bit cinnamon

Peal the apples, cut them (little pieces) and put it with the water, vanillasugar and cinnamon into a pot. Cook it 15 minutes, until the apple pieces are soft.
Purée it and put semolina into the pot with the puréed apples.
Let it cook up short.
After that, let the applegroats cool down.
Now you can eat it. Warm or cold.

Fried Potatoes (from Antonia)

2018-09-15T14:03:58+03:00

Ingredients for 2 persons:

1 kg potatoes
4 eggs
Cream
Pepper and salt

Preparation:
First you wash the potatoes. Put them in a pot and fill water into the pot, so that the potatoes are covered with water. Heat the water until it’s boiling. Cook the potatoes for about 10 minutes. Then take them out of the water and let them cool down. Peel and slice the potatoes. Heat oil in a pan and put the sliced potatoes in the pan. In the meantime turn the potatoes around till they are golden brown.
Crack 4 eggs into a bowl. Whisk them and give a bit cream, pepper and salt on it. Give the eggs to the potatoes in the pan for about 2 minutes.

Enjoy your meal!

Main dish: Potatoe soup

2018-09-15T13:57:11+03:00

Ingriedients:

2 onions
700g potatoes
100 g celeriac
200g carrots
100g parsley
400g leeks
1EL oil
100g bacon
750ml clear soup
500ml milk
salt
pepper
1 egg
150g sour cream
1 bunch of parsley

Preparation:

First you have to peel onions, potatoes, celaric, and carrots and cut them to little cubes. Cut the leeks to strings. Warm the oil in a saucepan and roast the onions in it. Add the other vegetables and braise it lightly. Add the cleaned soup and cook it 10 minutes. Then you have to add milk. After that you have to mash it. Add salt and pepper. Then mix the egg and the sour cream and add it too. Now you have to add the bacon. Then put some parsley at it.

Meat loaf with cream downpour and mashed potatoes

2018-09-15T14:05:27+03:00

Ingredients for 4 servings:
For the meat loaf:
1 tablespoon of dry stone mushrooms
1 bread roll of the day before
1 big onion
3 tablespoons of butter
500 g of mixed mince
1 egg
Salt
Pepper
Fresh grated nutmeg
250 ml cattle broth
125 ml cream
For the mashed potatoes :
1 kg of potatoes
Salt
200 ml Milk
50 g butter
Grated nutmeg
Method
The stone mushrooms in 125 ml hot water pour over and leave pour out. From the bread roll rub off the crust, then soak the bread roll in cold water. The onion peel and very well hack.In a pot heat up 1 EL butter and brown the onion in it. Afterwards take the pot of the cooker.The oven on 220 degrees preheat.The bread roll express ( soaking water lift ) and well hack.The cooled onion cubes with butter with the stone mushrooms and the egg to the mince give , knead hard and with the spices taste . If the meat dough is too soft , which mix rubbed off bread roll crust . The meat dough then to a long loaf form. A roasting pan with butter strike out and put the meat loaf in it. The remaining butter heat up,and hotly about the meat dough pour. The meat loaf approx 45 minutes on middle rail bake, until he becomes brown. Besides every now and then with cattle broth water. Approx 10 minutes before end of the done time pour the crem about the roast . In the interim the potatoes wash,peel,halve and in salted water even cook (according to size 15-25 minutes) .Then pour away and with milk and butter to a purée stamp. With salt and nutmeg taste. The roast take out, the Bratfound in the roasting pan with the soaking wate of the stone mushrooms under touching loose cooking,pepper and by a sieve pour. The roast in discs cut and with the sauce and the mashed potatoes serve.
Recipe from Jonas Otten

Pumpkin Soup (Paul)

2018-09-15T14:07:48+03:00

Ingredients

2 kg pumpkin
500 g carrots
1 kg potatoes
2 onions
2 tbsp butter
2 l vegetable broth
½ cup milk
Salt and pepper
Perhaps pebbles/ pumpkin seeds

Cut the pumpkin into slits, peal and core them. Dice in small pumpkin pieces. Peel carrots, onion and potatoes, wash and cut into small pieces. Peel the onions and dice them. Grease the fat and steam the onion cubes. Add the stocks and bring to a boil. Now add the pumpkin, the carrots and the potatoes and cook in it. Season with salt and pepper. Approx cook for 45 min, then heat down to a small flame. Mix the soup with a puree and taste. Serve hot. If you like, you can still sprinkle pumpkin seeds over it.

Tip: If you take instead of milk cream, the soup becomes even creamier.

swede purée with gammon steak

2018-09-15T14:04:56+03:00

You need: 1 swede

~500g potatoes

~500g carrots

~500g gammon steak

You cut all vegetables into small pieces and put them with the gammon steak into a big pot. Then you add water until it´s above the vegetables and the meat. Now it has to cook about 30 minutes. Afterwards you take out the gammon steak and mash the vegetables (if you want).

You can eat a sausage with cabbage with it.

Vegetable soup

2017-01-26T19:17:50+02:00

Ingredients
2 small leeks
4 carrots
2 l vegetable stock makes clear
3 fine unblanched sausages
4 potatoes
1/2 celery root
1 parsley root
fresh parsley
Preparing
When the first clean the vegetables and peel the potatoes and the carrots and throw dice. Then prepare the broth and cook. The potatoes add. The sausages to small dumplings form. After 5 minutes the carrots, the dumplings, the parsley root and the celery root add. Then after 10 minutes allow to add the leek and cook 5 minutes. With parsley decorate and serve.
Recipe from Jonas Otten

Vegetable soup (by Patricia)

2017-01-31T21:35:37+02:00

Ingredients:
-1,2 Kg potatos
-2 carrots
-a half leek
-a half celeriac
-brown bread
-a bit parsley
-a bit salt, pepper and nutmeg
-vegetable consommé
-2l water
-majoram
-cream

To-do:
First you to peal and wash the potatos, carrots, leek and the celeriac. Then cut the potatos, the carrots and the celeriac into cubes and the leek in stripes. Then sauté the celeriac, the carrots and the leek with butter in a pot.... Add the potatos and a bit majoram. Then add the vegetable consommé and 2 liter water. Let it boil for 15 minutes.. Then you have to purée it with a hand blender. Add salt, pepper and nutmeg. After that you can add some cream. Let it boil.. Than cut brown bread into cubes and roast it with butter in a pan. Than you can put the soup in a plate. Add the brown bread and a bit parsley.
GOOD APPETITE!