https://peda.net/id/8287cc16860 2024-10-09T09:48:36+03:00 https://peda.net/:static/535/peda.net.logo.bg.svg <div class="license">Tämän sivun lisenssi <a rel="license" href="https://peda.net/info">Peda.net-yleislisenssi</a></div> https://peda.net/id/04162b0c91e 2024-10-31T13:01:13+02:00 Fisherman Sampo Savola brought us the fish for the cookery class. The fish fillets were packed in a box with crushed ice surrounding it that would keep it fresh. It was pike-perch, a local favourite. Sampo is one of the few professional fishermen in Lappajärvi and he works the year around, catching fish and processing them, and also taking care of his farm. 2024-10-24T12:26:14+03:00