The results of healthy snack competition

2018-08-25T23:33:33+03:00

Student Exchange, Gdańsk, Poland

20.03-24.03.2017

I prize (46/50) - Maja Kurau (Poland), Emma Leskinen (Finland), Lisan Prüss (Germany)

II prize (43/50) - Maksymilian Borowik (Poland) Urszula Rzeczycka (Poland), Ninja Puumalainen (Finland)

III prize (41/50) - Roxana Pietrzyk (Poland), Weronika Brzezicka (Poland), Ronja Herrala (Finland)

Assessment criteria (scale 1-10) and Jury

Health values (Judith Lehmann): use of healthy various products, rich in various food components.
Taste (Veronika Ellila, Katarzyna Szabelska): optimal use of spices, good composition of ingredients.
Aesthetics (Jeannette Weise.): presentation on a plate.
Creativity and national flavour (Pirko Hamalainen).:use of national recipes, regional dishes and products.
Budget (Agnieszka Majka): good meal for a reasonable price.

Healthy snack workshop

2018-09-07T12:55:32+03:00

22.3 Pupils in international groups prepared a balanced menu.
They planned three healthy snacks; wrote a recipe, calculated caloric value of one serving.
Next they estimated the cost and made a shopping list.
The next day ( 23.3 ) student did the shopping and prepared the meals.
The meals were evaluated and the results presented to students.